Ingredients 2 eggs 1 cup of milk 2/3 cup of sugar 1/2 cup of flour a pinch of salt vanilla extract (optional) - I don't have it, so I put a bit of cinnamon powder Direction Pour milk in a sauce pan, scald the milk. Be careful not to boil them. Mix dried ingredients in a bowl - sugar, flour, and salt. Beat the eggs then pour it into the bowl. Mix them well. Pour the mixture into the sauce pan SLOWLY, keep stirring with a whisk not to make them gather together. Stir it until it's thickened. Put it in a container then store in a fridge right away.