I don't know how to translate this dish. I know some of Japanese food, but I think I've never cooked them at home. Since I'm doing 'Alternate Day Diet', I try to control my appetite seeing some photos of food. Yesterday was 'low calories day' so I only ate some fruits and milk. I was surfing the Internet at night what to cook tomorrow! Then I saw this this - nikujaga and I really wanted to cook it! It's very common and popular home-made dish in Japan. It's kind of casserole but the meat is thin and the sause is sweetened say sauce. Here's the recipe & ingredients #Ingredients: (serve for 2 ~ 3, takes 30 mins) 3 small potatoes (or 2 midium ones), half onion, 4-5 strips of beef (for bulgogi), Ground cherry peppers For sauce: kelp, 5 tbs of say sauce, 3 tbs of tasted alcohol (for cook), 1 cup of hot water - mix them in a bowl. #Recipe 1. Chunk onion, potatoes, and beef into bite size. 2. Coat a pot with some oil and fry...