Mum bought big crabs from her trip. It's sad to say but the taste was exactly the same with processed crab tasted stuff that you can buy in a market :-/ Anyway, we couldn't finish them that night, so I removed the shells and decided to make fried rice. Ingredients half carrot - diced a small onion - diced chopped spring onion and green pepper an egg crab a bol of rice pepper, oyster sauce and soy sauce Direction Fry onion and carrot in a wok until the onion is coocked. Add all the other ingredients - crab, green pepper, spring onion and rice. When they are cooked, add an egg in the middle of the wok and wrisk it. Mix them well then season with 1/2 Tbsp of soy sauce and 1 Tbsp of oyster sauce. Sprinkle sesame for garnish - DONE! It's easy to make with any vegetable in your fridge. Crab can be replaced to diced chicked breast or ham.