Mum bought big crabs from her trip. It's sad to say but the taste was exactly the same with processed crab tasted stuff that you can buy in a market :-/
Anyway, we couldn't finish them that night, so I removed the shells and decided to make fried rice.
- Ingredients
- half carrot - diced
- a small onion - diced
- chopped spring onion and green pepper
- an egg
- crab
- a bol of rice
- pepper, oyster sauce and soy sauce
- Direction
- Fry onion and carrot in a wok until the onion is coocked.
- Add all the other ingredients - crab, green pepper, spring onion and rice.
- When they are cooked, add an egg in the middle of the wok and wrisk it.
- Mix them well then season with 1/2 Tbsp of soy sauce and 1 Tbsp of oyster sauce.
- Sprinkle sesame for garnish - DONE!
It's easy to make with any vegetable in your fridge. Crab can be replaced to diced chicked breast or ham.
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