It was quite hard to eat Mandu (만두) since I stared vegetarian diet, because it contains pork.
Mandu is similar to dumpling and Japanese gyoza. My brother loves them and eats so often! So I decided to make my own. It takes a bit of time and there are so much work, but very worthy. It's not comparable those frozen processed stuff that you can buy in supermarkets ;)
Ingredients:
- 1 pack of Mandu wrap (you can get it in any store in Korea)
- Tofu
- Different kinds of mushrooms (I used very common ones in here - golden oak mushrooms, button mushrooms)
- Dried radish (for texture)
- Some dropwart (but I suggest you replace it to leek if you don't like the scent)
- Chopped kimchi
- Some green-bean sprouts
- Soy sauce
- Sesame oil
- Salt
- Brown sugar
For sauce:
- 1tbsp soy sauce
- 1tbsp vinegar
- 1tsp red pepper power (Korean one)
Recipes:
1. Chop the mushrooms.
2. Crush to tofu and remove the moist using seive or cotton.
3. Boil dropwart and green-been sprouts slightly then chop them.
4. Soak the dried radish into hot water for a few minutes untill they are softened then chop.
5. Stir mushrooms in a wok, season with some brown sugar, soy sauce, and sesame oil.
6. Mix all of them in a large bowl. -> Stuffing's ready!
7. Put a spoonful of stuffing on a wrap and fold it making shape like tortilla. Make sure the ends stick together well. You can use some water as glue.
8. After you finish making them, steam them for 7-10 minutes.
9. Place them in a plate and serve with sauce.
I fried them after steamimg since I prefer fried mandu :)
Mandu is similar to dumpling and Japanese gyoza. My brother loves them and eats so often! So I decided to make my own. It takes a bit of time and there are so much work, but very worthy. It's not comparable those frozen processed stuff that you can buy in supermarkets ;)
Ingredients:
- 1 pack of Mandu wrap (you can get it in any store in Korea)
- Tofu
- Different kinds of mushrooms (I used very common ones in here - golden oak mushrooms, button mushrooms)
- Dried radish (for texture)
- Some dropwart (but I suggest you replace it to leek if you don't like the scent)
- Chopped kimchi
- Some green-bean sprouts
- Soy sauce
- Sesame oil
- Salt
- Brown sugar
For sauce:
- 1tbsp soy sauce
- 1tbsp vinegar
- 1tsp red pepper power (Korean one)
Recipes:
1. Chop the mushrooms.
2. Crush to tofu and remove the moist using seive or cotton.
3. Boil dropwart and green-been sprouts slightly then chop them.
4. Soak the dried radish into hot water for a few minutes untill they are softened then chop.
5. Stir mushrooms in a wok, season with some brown sugar, soy sauce, and sesame oil.
6. Mix all of them in a large bowl. -> Stuffing's ready!
7. Put a spoonful of stuffing on a wrap and fold it making shape like tortilla. Make sure the ends stick together well. You can use some water as glue.
8. After you finish making them, steam them for 7-10 minutes.
9. Place them in a plate and serve with sauce.
I fried them after steamimg since I prefer fried mandu :)
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